Ingredients:

• 4 lb. pork spareribs
• 1 can condensed French Onion Soup
• 3/4 cup ketchup
• 1/3 cup honey
• 1/2 tsp. garlic powder
• 1/2 tsp. ground black pepper

Cut ribs into serving pieces. Place ribs in 6-quart saucepot. Cover with water. Heat to a boil. Reduce heat to low. Cover and cook 30 minutes. Drain. Mix soup, ketchup, honey, garlic powder and black pepper in 2-quart saucepan. Heat to boil. Reduce heat to low. Cook 5 minutes. Place ribs on lightly oiled grill rack over medium hot coals. Grill 20 minutes or until no longer pink and glazed, turning and brushing often with soup mixture.

Prep Time: 10 minutes