Premium Oven Roasted Standing Rib Roast - Prime Rib:
Heat oven to 350 degrees Fahrenheit. Place roast, fat side up, in shallow roasting pan. Insert ovenproof meat thermometer in roast. Do not add water or cover.
Roast accord to chart (see below). Remove when meat thermometer registers 135 F for medium rare, 150 F for medium. Let roast stand for 15 minutes. Temperature will continue to rise 10 F to reach desired doneness and roast will be ready to carve.
*Upon arriving home, immediately place beed in the refrigerator or meat compartment. Roasts may be refrigerated a maximum of 5 days.
*Immediately freeze any meat you don't plan to use within a few days. Roasts may be frozen a maximum of 8 - 12 months.
Weight Total Cook Time
4-6 lbs (2 Ribs) Medium Rare: 1.75 to 2.25 hours Medium: 2.25 to 2.75 hours
6-8 lbs (2-4 Ribs) Medium Rare: 2.25 to 2.5 hours Medium: 2.75 to 3 hours
8-10 lbs (4-5 Ribs) Medium Rare: 2.5 to 3 hours Medium: 3 to 3.5 hours
10-14 lbs (5-7 Ribs) Medium Rare: 3 to 3.5 hours Medium: 3.5 to 3.75 hours