January 18th - January 24th, 2026

• USDA Choice or higher Bone-in Ribeye - $21.99lb save $2.00lb

• USDA Choice or higher Sirloin Tip Roast - $8.99lb save $1.00lb

• Hickory Rib-on-a-Stick - $3.99lb save $1.00lb

• Rib & Loin Chops - $3.49lb

• Pork & Chicken Cutlets - $4.99lb save $1.00lb

• Leg Quarters - $1.19lb

• Game Hens - $4.59 each

CHECK OUT

Pork Butts (8-10lb) - $2.49lb

(frozen)

Pork St. Louis Spare Ribs - $3.99lb

Pork Unsmoked, Uncured Sheet Belly - $5.99lb

Beef Flank Steak - $14.99lb

Beef Short Ribs - $10.99lb

Variety Soups Chicken Noodle, Wild Rice, Clam Chowder, Baked Potato,

Vegetable Beef, Lasagna, and more

Fresh Brat of the week:

Philly - $5.99lb save $1.00lb

Mr. Nick's Famous Family Recipe Charburger of the week:

3 Cheese - $6.99lb save $1.00lb